The combination of consistent skin texture and big flavors will send your taste buds soaring. The skin is consistently thin throughout to enhance the overall Xiao Long Bao experience. The third and last is in the wrapping, we make sure that our Xiao Long Baos are completely sealed without leaving a hole on the top. Come in and experience our unmatched service and food. The second is the filling, we use high quality meat and use a secret recipe aspic to create the flavorful broth. Dim Sum King provides a high quality food made to perfection. (Dim Sum King) Located within the historic Bush Hotel, this king of dim sum is super: cheap, order at the counter with a handful of tables, and reportedly decent. The first is the skin, our skin is delicate yet strong enough to hold the savory broth. There are 3 distinct characteristics that our chefs take into account when making our Xiao Long Bao. They are steamed inside a little traditional bamboo basket, thus the name Xiao (small) Long (basket) Bao (bun) was born. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future. A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Capitol Hillers might disagree, but Belltowns main. The neighborhood gained a reputation for trend-setting nightlife (read: grunge) in the 1990s, but these days it’s more renowned for its 100-plus restaurants. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. Where industry once roared, glassy condos now rise in the thin, walkable strip that is Belltown.
The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone Dumpling House was established in Bellevue, WA in 2014.
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